Velentine' Day

Dearest Patrons

We will open on Tuesday February 14, 2023

for Valentine's Day dinner.

We are booking 2 seatings 5:30/6:00 and an 8:00 PM seating.

As you requested, our classic dinner menu will be available.

Yours truly,

Giuseppe Mercurio

reservations@barmercurio.com

ple

Name, time, #of guests, telephone No.

Why all the fuss with sourdough bread? Take a look.

... the love of the process underscores quality and excellence ...

appetizers, pizza, pastas, secondi

3:00 PM TO 5:30 YOUR EXCLUSIVE BAR

CHAMPAGNE, PROSECCO & PIZZA ...

- HAVE A PARTY

- company celebration

- birthdays

- meeting, food and drinks

Reserve a Table

1. Full Name

2. Time Preferred

3. Number of guests

4. Telephone Number

reservations@barmercurio.com

We're still setting up OpenTable integration. Check back soon!

why sourdough, why freshly milled flour?

food must have great taste to arise delight in every bite, memories for some...

and must also be made "proper" for it to be good for you!

sample menu (menu changes weekly)

secondi

we carefully select our grains, mill our flour in house, then cut our pasta

Spelt Ziti Pasta

House milled fresh spelt and stretched pasta oxe tail ragu with a Birkshire shoulder medallion

paccheri seafood richness

fresh Boston shrimp, grouper, cuttle fish, salmon, sea scallops, clams and mussels yellow Italian datterini tomato sauce

Lamb alla Scottadito Romana (Roman Style hot-fingers) Italy in the mountain

mixed lamb - (chop/loin/shoulder), roasted fingerling potatoes, flat beans pizzaiola mint chutney

*our menu changes weekly

why eat sourdough pizza with a long fermented dough?

taste, quality, lightness...

so get off the couch and come pick up the best sourdough pizza pepperoni in town ...

why hand select produce, meats etc...?

you got to see for yourself....when you are demanding...! organic flours

Chitarra Pasta

Great pasta is more then a carb... its' a memory that awakens when you need to smile.

I nostri gnocchi

Great gnocchi is more then a carb... its' a memory that awakens !

Joe's Burrata

Only made in the hot months. Buonappetito.

Serving excellence and our sense of humour!

Visit Us

bar MERCURIO

270 Bloor Street West, Toronto, Ontario M5S 1V8, Canada

Hours

Mon	Closed
Tue	Closed
Wed	05:30 p.m. – 10:00 p.m.
Thu	05:30 p.m. – 11:00 p.m.
Fri	05:30 p.m. – 11:00 p.m.
Sat	05:30 p.m. – 11:00 p.m.
Sun	Closed

Velentine' Day

Why all the fuss with sourdough bread? Take a look.

3:00 PM TO 5:30 YOUR EXCLUSIVE BAR

CHAMPAGNE, PROSECCO & PIZZA ...

Reserve a Table

why sourdough, why freshly milled flour?

it all started here

sample menu (menu changes weekly)

primi

la nostra caprese salad

our charcuterie

I nostri calamari

involtini di pesce spada

a trio tartar