Why all the fuss with sourdough bread? Take a look.

Burrata fatta in casa

prosciutto, capocollo e soppressata dalla nostra cantina

a bit spicy, one of our signature dishes

stuffed swordfish ,pomodori, capers, olives, fennel/mango salad 

ahi tuna, salmon & black cod, avocado

House milled fresh spelt and stretched pasta    oxe tail ragu with a Birkshire shoulder medallion

fresh Boston shrimp, grouper, cuttle fish, salmon, sea scallops, clams and mussels  yellow Italian datterini tomato sauce

mixed lamb - (chop/loin/shoulder), roasted fingerling potatoes, flat beans pizzaiola mint chutney

pomdoro, fiore di latte, nduja, provolone affumicato, iberico salame

fior di latte, aged cheddar, truffled mortadella, porcini mushrooms

fior di latte, manchego white truffle sheep, beef cheeks, Francesca’s eggplant -red pepperss