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Velentine' Day

Dearest Patrons


We will open on Tuesday February 14, 2023 

for Valentine's Day dinner. 


 We are booking 2 seatings 5:30/6:00  and an 8:00 PM seating.


As you requested, our classic dinner menu will be available.


Yours truly,


Giuseppe Mercurio

reservations@barmercurio.com

ple

Name, time, #of guests, telephone No.




Why all the fuss with sourdough bread? Take a look.

... the love of the process underscores quality and excellence ... 

appetizers, pizza, pastas, secondi


3:00 PM TO 5:30 YOUR EXCLUSIVE BAR

CHAMPAGNE, PROSECCO & PIZZA ...

 - HAVE A PARTY

 - company celebration

 - birthdays

 - meeting, food and drinks 

Reserve a Table

1. Full Name

2. Time Preferred

3. Number of guests

4. Telephone Number


reservations@barmercurio.com

We're still setting up OpenTable integration. Check back soon!
why sourdough, why freshly milled flour?







food must have great taste to arise delight in every bite, memories for some...

and must also be made "proper" for it to be good for you!

it all started here

sample menu (menu changes weekly)

primi

la nostra caprese salad

Burrata fatta in casa


our charcuterie

prosciutto, capocollo e soppressata dalla nostra cantina

I nostri calamari

a bit spicy, one of our signature dishes


involtini di pesce spada

stuffed swordfish ,pomodori, capers, olives, fennel/mango salad 


a trio tartar

ahi tuna, salmon & black cod, avocado



secondi

we carefully select our grains, mill our flour in house, then cut our pasta

Spelt Ziti Pasta

House milled fresh spelt and stretched pasta    oxe tail ragu with a Birkshire shoulder medallion

paccheri seafood richness

fresh Boston shrimp, grouper, cuttle fish, salmon, sea scallops, clams and mussels  yellow Italian datterini tomato sauce

Lamb alla Scottadito Romana (Roman Style hot-fingers) Italy in the mountain

mixed lamb - (chop/loin/shoulder), roasted fingerling potatoes, flat beans pizzaiola mint chutney


pizza

SOURDOUGH AND LONG FERMENTATION

pepperoni

pomdoro, fiore di latte, nduja, provolone affumicato, iberico salame

truffled mortadella

fior di latte, aged cheddar, truffled mortadella, porcini mushrooms

francesca

fior di latte, manchego white truffle sheep, beef cheeks, Francesca’s eggplant -red pepperss

*our menu changes weekly

why eat sourdough pizza with a long fermented dough?

taste, quality, lightness... 


so get off the couch and come pick up the best sourdough pizza pepperoni in town ... 

why hand select produce, meats etc...?

you got to see for yourself....when you are demanding...! organic flours


    Chitarra Pasta

    Great pasta is more then a carb... its' a memory that awakens when you need to smile. 

    I nostri gnocchi

    Great gnocchi is more then a carb... its' a memory that awakens !

    Joe's Burrata

    Only made in the hot months. Buonappetito.

    pizza

    Serving excellence and our sense of humour!

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    bar MERCURIO

    270 Bloor Street West, Toronto, Ontario M5S 1V8, Canada

    Hours

    Mon

    Closed

    Tue

    Closed

    Wed

    05:30 p.m. – 10:00 p.m.

    Thu

    05:30 p.m. – 11:00 p.m.

    Fri

    05:30 p.m. – 11:00 p.m.

    Sat

    05:30 p.m. – 11:00 p.m.

    Sun

    Closed

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